Spread it, fill it, spoon it. Love it.
Rich, creamy and full of caramel flavour
Our dulce de leche has a thicker, firmer texture than the colonial style, making it ideal for filling cakes, preparing the classic Argentine chocotorta or simply spreading on bread.
it’s just as delicious in your favourite recipes as it is enjoyed by the spoonful.
A sweet accident, an Argentine tradition
Legend has it that in 1829, a pot of milk and sugar was left cooking longer than intended in Cañuelas, Argentina.
What emerged was thick, golden and delicious: dulce de leche. While its exact origins remain debated, it has become a beloved part of Argentine life, enjoyed in alfajores, cakes and everyday moments of sweetness.
How milk becomes dulce de leche
A rich, creamy spread made by slowly cooking milk and sugar until they develop a deep caramel flavour.
-
It starts in the fields
Our story begins with the raw ingredient: milk from cows grazing in the fields.
-
Fresh milk, the foundation
After milking, fresh milk forms the base of this Argentine favourite.
-
Milk meets sugar
The milk is combined with sugar and gently heated.
-
Slowly cooked, patiently stirred
Cooked over a low heat for several hours and stirred to prevent sticking, it gradually becomes thick, smooth and beautifully caramelised.
-
From the pot to your home
Once ready, the dulce de leche is packed into jars for you to enjoy at home.
A little more about your dulce de leche
There’s more sweetness to discover
-
Alfajores de maicena
Regular price From €12,90 EURRegular priceUnit price per€10,90 EURSale price From €12,90 EUR -
Alfajores Pick box
Regular price €32,90 EURRegular priceUnit price per -
Alfajores tasting box
Regular price €32,90 EURRegular priceUnit price per -
Classic alfajor
Regular price From €11,25 EURRegular priceUnit price per
